The Difference Between West And East
There’s a long feuded battle raging right under your noses. You might realize it from time to time, but more often than not, you have no idea it’s going on. It’s the sushi war. Japanese sushi vs western sushi. Do you know the differences between the two? Which one is better? Let’s get into which ROLLS they play.
Japanese traditional sushi is low calorie and fat. Because it uses only three to four ingredients, which are rich in vitamins and minerals, this is possible. Sushi is mainly fish and rice on most occasions.
Japan uses only the best fish from their local markets. To preserve the natural flavors of the fish, they will only use light seasonings of wasabi. Many sushi restaurants even base their menus on the best days for catching fish.
Western sushi, on the other hand, tends to be bigger in size due to its many toppings and condiments. These ingredients include tempura, tempura flakes, avocado, cream cheese, mayonnaise and cream cheese. This is why Western sushi is significantly higher in calories than traditional Japanese sushi.
There are also differences in rice between the two. Japanese sushi rice is white, short and glutinous. It is also clear and chewy. To appeal to health-conscious customers, many Western sushi restaurants may substitute white rice with brown rice or quinoa.
Because it is all about bold colors and bold flavors, Western sushi can be more complex than traditional Japanese sushi. This is because Western sushi often has more variety than traditional Japanese sushi.
Sushi Style
The style in which sushi is made is another distinguishing factor between Japanese and Western sushi. Japanese sushi rolls are typically enveloped in nori, while Western sushi, such as the popular western roll sushi, features the rice on the outside of the roll.
To appeal to the Western aesthetic, rice was placed on the outside. This was to avoid the seaweed texture from the outside. Rice on the outside made it possible to add other ingredients. Japan has uramaki which is basically an inside-out sushi roll similar to the Western style.
While the presentation and style of traditional Japanese sushi have remained somewhat consistent over time, there are still many different kinds of sushi you can find in Japan. Western sushi, on the other hand, is striving to be more inventive.
Etiquette
Etiquette is an important part of Japanese sushi, along with the ingredients and the style. The chef is an artist and sushi in Japan is considered art. Wasabi is not served as a siding. Instead, it’s used as a light topping with pickled ginger to cleanse the palate.
Although wasabi and soy sauce can be mixed in Western sushi, this is not the case for authentic Japanese sushi. In Japan, however, sashimi can be served with soy sauce.
Final Thoughts
Japanese sushi vs western sushi, very different, but they both taste great and can be enjoyed by people with different tastes. Although Japanese sushi is more delicate, detailed and straightforward, Western sushi strives to invent new forms of bold, colorful sushi.
What does it mean to have Japanese sushi vs Western sushi? It means that sushi is adaptable to all cultures. Sushi is a well-loved and widely recognized dish that can be enjoyed in many different cultures.
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