Dragon Roll: Shushi Recipe

Dragon Roll: A Delicious Sushi Recipe for Home Cooks

Sushi lovers, rejoice! If you’ve ever wanted to recreate the magic of a Japanese restaurant in your own kitchen, the Dragon Roll is the perfect recipe to try. This sushi roll not only tastes amazing but also looks like a work of art on your plate. In this article, we’ll guide you through the process of making the Dragon Roll step by step, ensuring that even if you’re a beginner in the kitchen, you can create a culinary masterpiece that will impress friends and family.


Before we dive into the step-by-step process, let’s gather the ingredients you’ll need for your Dragon Roll:

  • Sushi rice
  • Nori (seaweed sheets)
  • Fresh salmon or tuna (sashimi-grade)
  • Avocado
  • Cucumber
  • Cream cheese (optional)
  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Sesame seeds (for garnish)
  • Eel sauce (store-bought or homemade)

Preparing the Rice:

The foundation of any good sushi roll is the rice. Start by rinsing 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, and once done, transfer it to a large bowl. Gently fold in 1/4 cup of seasoned rice vinegar to add that authentic sushi flavor.

Rolling Technique:

Now, let’s talk about the rolling technique. For the Dragon Roll, you’ll use a bamboo sushi rolling mat covered with plastic wrap to prevent sticking. Place a sheet of nori, shiny side down, on the mat. Wet your fingers to prevent the rice from sticking, and evenly spread a thin layer of rice over the nori, leaving about an inch at the top.

Layering the Fillings:

Here comes the fun part – adding the delicious fillings! In the center of the rice, arrange thin strips of fresh salmon or tuna, sliced avocado, and cucumber. If you’re feeling adventurous, a touch of cream cheese can add a creamy element to your roll.

Rolling and Shaping:

Using the bamboo mat as a guide, carefully roll the sushi away from you, applying gentle pressure to create a compact cylinder. Seal the edge with a bit of water to ensure the roll stays together. Now, you’ve got the base of your Dragon Roll.

Creating the Dragon Scale Effect:

To achieve the signature Dragon Roll look, slice the roll into bite-sized pieces. Lay these pieces out on a serving plate with the cut side facing up. Thinly slice more avocado and arrange the slices on top of each piece, creating a scale-like pattern.

Finishing Touches:

To elevate the flavors, drizzle eel sauce over the Dragon Roll. Eel sauce adds a sweet and savory glaze that enhances the overall taste. Sprinkle sesame seeds for a touch of crunch and visual appeal.

Serving and Enjoying!

Your Dragon Roll is now ready to be served! Plate it with pickled ginger, wasabi, and a small bowl of soy sauce for dipping. The combination of textures and flavors in each bite is sure to transport your taste buds to sushi heaven.

Tips for Success:

  • Fresh Ingredients: Use the freshest ingredients available, especially when it comes to the fish. Look for sashimi-grade salmon or tuna for the best taste and texture.
  • Sharp Knife: A sharp knife is your best friend when slicing the roll. Dip the knife in water before each cut to ensure clean, smooth slices.
  • Be Creative: While the Dragon Roll has a traditional set of ingredients, don’t be afraid to get creative. Add your favorite ingredients or tweak the recipe to suit your taste.
  • Practice Patience: Sushi rolling may seem tricky at first, but with a bit of practice, you’ll become a pro. Take your time and enjoy the process.

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In Conclusion:

Creating a Dragon Roll at home is a rewarding culinary adventure that allows you to showcase your kitchen skills while enjoying the flavors of a classic sushi roll. With a bit of practice and the right ingredients, you can treat yourself and your loved ones to a homemade sushi experience that’s as delightful to the eyes as it is to the taste buds. So, roll up your sleeves, gather your ingredients, and embark on a journey to sushi perfection in the comfort of your own kitchen!

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Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, japanese, and teriyaki options, we can accommodate every taste in downtown St Petersburg Fl. Contact us today to set your reservation or if you have any questions. When setting any reservations, please inform us of any allergies you might have and ask for alternative options. Check out our menu and daily specials you won’t be disappointed with our #1 voted and reviewed sushi in the Bay area.

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